The good, service and ambiance was amazing! We have been here before but not when the General Manager is the one providing you the best possible experience. Grateful to Mr. Eric Kresse for his kind and amazing attention!

It's been awhile since I dined at this great resturaunt and a gift card allowed me to return here for a nice lunch to go. If you're trying to order from the lunch menu for pickup, you'll have to call in to place the order, as I didn't see any options to order this dish online. The shellfish mixed grill was fabulous. The lobster had a buttery charred flavor, the scallops were tender and silky, and my least favorite was the shrimp. They lacked flavor to me, thankfully I took it home and was able to add my own seasoning. Lastly, the asparagus was tasty. The whipped potato portion was enough to share, however I wish it really had that enhanced truffle l, buttery flavor. I definitely don't think I'll be having it again, I was quite disappointed as I was recommended it by the staff as he shared it was flavorful, I wish I would've gone with fries instead. Overall, service was incredible and I was in and out in under 5 minutes. Everyone knew me by name. If you are paying with gift card you'll need to pay in person as their text now app will not allow you to pay via phone.

One of the many high end seafood and steak houses in the area. We came in for a 4 course tasting menu that was being paired with select Duckhorn wines. They started us off with an excellent Sauvignon Blanc and lobster and mango Maki rolls. The lobster rolls were great and I ate a ton of them. Then came the oysters. My wife liked them but they were a little plain and boring for me. They were said to have a watermelon chili mignonette but I didn't really taste much along those lines. I've definitely had better. 1st course: Chilled sweet corn bisque with lobster and was paired with Chardonnay Not really a fan of chilled bisque. It wasn't bad but we all agreed it would have been much better served warm. I wasn't a fan of the Chardonnay either. 2nd course: House smoked sockeye salmon paired with Goldeneye Pinot Noir This was a winner. The smoke on the salmon was perfect and so was the preparation. It was delicious. The Pinot was incredible. My parents belong to a high end winery that specializes in Pinot Noir and this could easily rival them. 3rd course: Pistachio crusted lamb chops w/chimichurri. Paired with a Merlot- The lamb was very good but again was served slightly cool. Warmer would have been better but the flavors were great and they were cooked to a perfect medium. The Merlot was excellent as well. 4th course: Wagyu Short Rib "Au poivre" with duck fat potatoes and paired with a Cabernet Sauvignon. The short rib was tender and delicious. Great flavors throughout. The Cab paired perfectly and was a great pour. Another Duckhorn I will add to the home collection. Overall, we had great service, good but not great food and the wine was amazing! Duckhorn spoiled us as every pairing came with as many refills as we could handle and provided us a lot of information about the wines and their winery. We met a few nice couples and even went out for more drinks and nightlife after. This was a great event. Price was $165 per person and I think that was a great price for the level of food and wine provided. I will say the venue itself could definitely use some upgrades in the appearance but a nice restaurant regardless. I do believe valet was complementary as well. That's always a plus.

Lunchtime Peace and Dining .... Well almost! First off the meal was delicioso!!! I was pleasured with a shrimp fried rice, however minus the shrimp. (Vegan) Filled with peppers, onions, cabbage, flavor and more. The taste was enticing down to the smallest and last grain of rice to the point of then no more. My server was Logan and his greeting, smile and work was fantastic. I love it when I don't have to ask to refill my glass or top my glass off. Top Tier Service. The only distractor from the meal was a group performing photo shoots throughout the restaurant. Definitely not what you would expect in a fine dining establishment. Aside from this the meal and service maintains 4 stars. Although, I will be back. So, until the next one. Bye-Bye!

I visited for Houston restaurant week and I hadn't been in quite a long time. It is located in the Galleria area nd It will entail that you valet park. There were several choices to choose from and my wife got the seafood gumbo a salmon dish and the Tres Leches for dessert. I got the seafood gumbo also, shrimp fried rice and key lime pie for dessert. All were prepared very much to our liking and our service was excellent. She also had wine and I had a vodka drink. It was a great time to try their menu at a discounted prices. It is an excellent choice for seafood dishes. The price was very reasonable unlike normal visits which are more on the high end. Definitely a great place to visit.